Why Sell at 
Farmers' Markets?

Farm direct marketing helps improves farmers' income and provides local consumers and businesses with fresh, high quality produce.  Farmers' markets, in particular, reconnects over 90,000 Oregonians per week in the peak of the harvest season.  This direct relationship between the producer and the consumer contributes to strengthening our local economies.

Researching Farmers' Markets 

In 2004, Oregon has 64 farmers' markets.  Each farmers' market builds upon its farmers and community uniqueness.  Key factors to consider when researching farmers' markets are market location, opening date, days of operation, and market hours. Other attributes to consider are demographics, site accommodations, driving distance from farm, market size, and the market product mix.  

The best way to find an appropriate market is to visit markets and meet market managers. Managers can provide farmers with information about government regulations, licensing and the  market vendor rules.  Market rules typically outline eligible products, stall size, setup and operations guidelines, fees and application form. Be sure to ask for an application form.  

As a farmers' market participants, produce farmers are eligible to participate in the Oregon Farmers' Market Nutrition Programs.  This federal/state program serves nutritionally at-risk families and seniors.  In 2003, $1 million went directly to the farmers through these coupon programs.